Mochinut – Riverside, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (951) 534-0756 to check today's hours. Know the hours? Send them to us.

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1242 University Ave, Riverside, CA 92507

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Address1242 University Ave, Riverside, CA 92507

NeighborhoodUniversity

Phone(951) 534-0756

StyleBakery

CountyRiverside County

Time zonePacific Time

From city center2.7 mi northeast

About Mochinut

Mochinut is a bakery at 1242 University Ave, 2.7 mi northeast of the Riverside city center in the University area.

Riverside has 81 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,997 people living in the city. The closest neighbour on our map is Insomnia Cookies, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Mochinut yet, so calling ahead at (951) 534-0756 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 51 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Riverside	81
Nearest bakery	0.1 mi
Brand locations	51

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.